The Gathered Table

Story

biopicSince 2001, chefs Debbie Nash & Mary Vyn have been entertaining together. Their cooking and kind manner create a rare level of comfort and enjoyment.

Their unconventional education includes French culinary school and direct master-student relationships with celebrated chefs and health practitioners.

Supporting each other as artists, women in business and executive chefs, they’ve received praise from such visionaries as Jean Georges Vongerichten, Madonna and Simon Cowell.

Nash currently works with private clients for dedicated short-term projects and oversees event production.

In 2012, Vyn founded seaside restaurant Mandarava. She specializes in diet design and the vegetarian menus for Gathered Table.

In study and practice, Nash and Vyn connect food and quality of life. Serving and collaborating with extraordinary people has earned them a fond reputation…

 

Everything was beyond beautiful. It’s always great to see artists, especially women, work well together.
-Jennifer Lopez

The most exclusive meal I have is here at home.
-Roustam Tariko

When you sign your first big contract, don’t buy a Lamborghini, hire Mary. Nutrition is the Xfactor.
-MLB MVP

kale-horizontal-rule

 

Whoopie & Debbie on set in New Orleans

Whoopie & Debbie on set in New Orleans

 

Eric Hadar & Mary

Eric Hadar & Mary

 

Lauryn Williams & Mom with Debbie at the farmer's market

Lauryn Williams & Mom with Debbie at the farmer’s market

kale-horizontal-rule